$88.50
Chef Un P’tit Vert’ is assembled from the final pressings of Faure’s Mâcon-Villages, Mâcon-La-Roche-Vineuse, Saint-Véran ‘Les Cras’ and Pouilly-Fuissé parcels, chosen for their balance and freshness. Faure monitors pH carefully under the press, switching vats as needed to preserve clarity and purity in the juice.
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Lime and green apple mingle with delicate herbal and floral notes, lifted by a hint of quince. On the palate, crisp acidity and fine minerality carry the flavors with energy and precision, leading to a clean, persistent finish. As Simon notes, “It’s a perfect wine for an aperitif, or simply for pleasure.