There is enough wood in evidence to mention surrounding the earthy and spicy aromas of poached plum and violet. I very much like the texture and energy of the acceptably dense medium-bodied flavors that terminate in a dusty, powerful and more refined finale that displays excellent length. Lovely and understated. Date: Jan 2025; Drink: 2033+ 90-93 points
Jasper Morris, Inside Burgundy
Ruchots, Millerandes and a tiny bit of Charrières and Clos Sorbè. A rich deep purple. Reductive. 14% alcohol. Punchy, and perhaps showing the sunshine. It has a much darker fruit than usual, with drier tannins behind. Not easy to taste today. Date: Nov 2024; Drink: 2030-2036. 89-92 points
William Kelley, Robert Parker’s The Wine Advocate
The 2023 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of plums, smoked duck, spices and orange zest. Medium to full bodied, with good depth at the core, lively acids and gently stringy tannins, it will reward a bit of bottle age. Date: Jan 2025; Rating: 91-93 points
