$115.00
The soil in this vineyard is blue marl, which Michel says contributes to its spiciness and freshness. Initially this wine spends time in a 25 hectolitre foudre without topping up. It forms a veil of yeast during that time. Then, after he has bottled the previous vintage of this cuvée, it is transferred into 400 litre tonneaux (made from Jura oak) for the remainder of its aging. This process ensures he never has to wash the barrels. This vintage was bottled in May 2025. The vines are 60 years old, the same age as Michel.13.5% ABV
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