$185.00
Crafted from organically farmed Pinot Noir in the village of Landreville, the Bistrøtage B.20 reflects Charles Dufour’s natural, precise style. Fermented with native yeasts, partially in oak and stainless steel, and aged over three years on lees, it is bottled without dosage or filtration to capture purity and tension.
The nose opens with redcurrant, raspberry, and citrus peel, followed by hints of brioche, chalk, and dried herbs. On the palate, it’s taut and vibrant, yet textural, with fine bubbles and a saline, mineral drive. The finish is long, dry, and deeply expressive of its Côte des Bar origins.
An elegant, energetic Blanc de Noirs that shows both the depth of Pinot Noir and the clarity of minimal intervention winemaking — serious Champagne with real soul.
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