$90.00
Light skin-contact Tuscan white from a single hectare, with vines averaging 55 years old. A blend of 80% Trebbiano di Toscana and 20% Malvasia del Chianti, grown at 250–300 m altitude on marl-limestone (Alberese type), clay schist, and sandstone soils.
Grapes are hand-harvested in crates, destemmed, and undergo a gentle maceration at controlled temperature. Fermentation occurs spontaneously in concrete vats, followed by malolactic fermentation in 350 L Allier oak tonneaux. The wine is aged on fine lees in the same barrels for 12–18 months, then a minimum of 6 months in bottle.
23 in stock
The wine bursts with aromas of white peach, citrus, and tropical fruit, accented by floral and spicy undertones. On the palate, a creamy texture is lifted by vibrant acidity, leading to a refreshing, elegant finish. Great tension between rich and elegant, drinks well warm too to express all characters. Perfect with richer seafood like trout, cold cuts, chicken or sipping on a warm day.