$58.50
This vintage blends purchased grapes with Syrah from Doux’s hillsides. Whole-cluster maceration at low temperatures preserves freshness, followed by aging on fine lees. Bottled unfiltered, with under 25 mg/L of sulfur, it reflects purity and finesse.
Out of stock
Domaine Hervé Souhaut, founded in 1993 in Ardèche, sits opposite Hermitage and has grown through new plantings and acquisitions of old vines (50–100 years). Hervé, a biologist turned winemaker, practices biodynamic farming without certification, focusing on Syrah, Gamay, and Roussanne. Grapes are hand-harvested, fermented with indigenous yeasts, and vinified with minimal intervention.