Spanish Wine Night At Geralds Bar
For one night only, on a Saturday night at Geralds Bar I’m bringing together three of the most exciting and hard-to-find Spanish producers I work
Over the past 15 years, Jura has gone from a little-known corner of eastern France to one of the most sought-after wine regions in the world.
Despite being France’s smallest fine wine region, it produces some of the country’s most distinctive and captivating wines. Situated just an hour from Burgundy and sharing many geological similarities, Jura offers a unique expression of place that has captured the attention of wine lovers everywhere.
With its cool, wet climate, the region is renowned for producing wines of elegance, precision and remarkable character.
Jura is also home to a thriving community of artisanal growers, many working organically or biodynamically, whose commitment to minimal intervention winemaking has helped define the region’s modern identity.
I’m delighted to be hosting a special Jura dinner featuring a selection of the region’s most exciting producers. Throughout the evening, we’ll explore a diverse range of styles and wines that showcase the depth, individuality and charm of this extraordinary region.
Join me at Neighbourhood Wine Bar for a carefully curated menu paired with some truly exceptional wines.
Seats are strictly limited.
Lineup below.
Date: Thursday July 9th at 7:00pm
Venue: Neighbourhood Wine Bar
Price: $335.00 Per Person
Jérôme Blin Champagne Cuvée Octave Bio Bouteilles Zéro Dosage
2023 Domaine Jean-François Ganevat Pinot Noir Julien
2020 Domaine Jean-François Ganevat Poulsard Les Chalasses Vieille Vigne
2023 Cellier Saint Benoit Arbois Pupillin Chambines Ploussard
2022 Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay
2022 Domaine Labet Les Varrons Chardonnay
2022 Domaine de Saint Pierre (Fabrice Dodane) Arbois Château Renard Magnum
2020 François Rousset-Martin Savagnin Côtes du Jura Oxy “more” Voile No 4
2016 Tissot (Bénédicte et Stéphane / André et Mireille) Arbois Vin Jaune La Mailloche
For one night only, on a Saturday night at Geralds Bar I’m bringing together three of the most exciting and hard-to-find Spanish producers I work
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