$210.00
100 year old vines. Features notes of orchard and tropical fruits, searing acidity, and a distinctive, slightly salty soil-inflected finish. Deep clay soils sloped vineyard. Native yeast fermentation, aged 2 years in neutral wood barrels. Unfiltered.
Jean-Baptiste Semmartin farms eight hectares in the heart of Jurançon in southwest France, with vineyards planted across some of the region’s finest sites. Working organically and biodynamically, he is deeply committed to farming in harmony with the land and preserving biodiversity. From hand-harvesting to low-intervention winemaking, every step is designed to express the purity of the fruit and terroir. Fermentations are gentle, sulphur use is minimal, and the resulting wines are vibrant, authentic, and full of character.
2 in stock