Day: 11 February 2026

Jérôme Blin Champagne And Other Friends

I’m hosting an Australian first: a dinner celebrating the newly landed, exclusively imported Champagnes of Jérôme Blin, poured together for the first time in Australia. Farming organically with biodynamic principles in Trélou-sur-Marne, Blin works tiny parcels with a strong focus on Pinot Meunier. His Champagnes are precise and expressive, balancing generous fruit, fine texture and […]